Kitchen Information
We have two types of kitchens to meet all your event needs.
Community Kitchen vs Commercial Kitchen
Community Kitchen
Self-catering, non-ticketed events*, hotel guests
Included
Good for pot-lucks, family reunions, self-catered weddings, non-ticketed events
Commercial Kitchen
Caterers & personal chefs
Has requirements**
Good for ticketed retreats, event catering, and personal chefs
* Any event that people pay a fee to attend, and food is included in that fee, is considered paid cooking and must use the Commercial Kitchen, per health code. **Person with ServSafe Manager certification must be present during Commercial Kitchen use. Caterer or chef must provide certificate of insurance.
Community Kitchen
The Community Kitchen is a large, shared space in the Main Lodge that allows guests to cook for themselves. For events that are not charging a fee for food and are not hiring a chef or caterer, then the Community Kitchen is for you. We try to provide all the cookware needed, though guests will need to bring all food with them (including oils and spices). See below for a list of what’s provided and a photo gallery. Please note: if guests are paying an event fee and food is included in that fee, then that’s considered the same thing as paying for the food directly, which requires use of the commercial kitchen per health regulations.
The commercial ice machine makes ice quickly, but if you are planning to fill coolers or similar with ice you’ll likely need to bring bags of ice with you.
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Appliances
Refrigerators x2
Stove/Ovens x2
Sinks/Dishwashers x2
Ice Machine
Microwave
Blender
Toasters x2
Crockpot
Electric Hand Mixer
Coffee Pot*Cookware
Pots & Pan Sets x2
Glass Oven/Serving Dishes x4
Metal Cooling Racks x3
Stainless Steel Pots x7
Cookie Sheets x5
Roasting Pans x2
Muffin Tins x2
Stockpots x3
Strainers x3
Pizza PanDisposables & Reusables
Plastic Wrap
Aluminum Foil
Dish Soap
Dishwasher Pods
Cloth Napkins
Hand TowelsDishware
50+ Large Plates
50+ Small Plates
50+ Bowls
75 Coffee Mugs
30+ Water Glasses
25+ Wine GlassesBaking & Misc
Cooking Utensils
Grilling Utensils
Glass Mixing Bowls x6
Stainless Steel Mixing Bowls x5
Glass Serving Bowls x3
Plastic Serving Bowls x4
Citrus Hand Juicer
Grater
Measuring Cups/Spoons
Glass Oven/Serving Dishes x5
Splatter Screens x2
Sauce Serving Dishes x3
Plastic Cold Beverage DispenserNOT Provided
Paper towels
Coffee filters*
Oils
Spices
Food*We provide organic coffee that’s steeped like tea in both the rooms and the Main Lodge Coffee/Tea Bar, which also has a hot water dispenser. If you’d like to make pots of coffee in your room or in the Community Kitchen you’ll need to bring your own coffee and coffee filters.
Community Kitchen Photos:
Commercial Kitchen
Our new commercial kitchen is a permitted and professional space that allows caterers and personal chefs to cook for events. To utilize this space there must a ServSafe Manager present, per health regulations, and the caterer or personal chef must provide a certificate of insurance (contract provides further details).
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10-burner gas stove w/ griddle cooktop and two ovens
Convection oven
2-door fridge
1-door freezer
Undercounter dishwasher
96x30” work table
30x30” work table
3-basin dish sink
Handwash sink
Meat sink
Pots & pans
Blender
Hand juicer
Food processor
Knives and cutting boards
Collender, baking sheets, cooking utensils, and other kitchen basics